Food Forests Session 5: Subtropicals & the Abundance of Spring (April 26-27, 2025)
Avocados & Citrus – planting, growing, tasting, varietal selection, propagation; Berries – tasting, varietal selection; Spring orchard maintenance; Thinning, delayed dormant pruning, and corrections to winter pruning; Public food forests & community harvests. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.