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Planting Water

Planting Water: Keyline Design and On-Farm Earthworks enroll now Planting Water: Keyline Design and On-Farm Earthworks A Two-day Workshop with Benjamin Fahrer Sunday, November 24, 2024, 9am-5pm Sunday, December 15, 2024, 9am-5pm Join us as we prepare for the winter rains and learn how to steward water in a way that replenishes the hydrology of the landscape. This two-day workshop

What We Grow

Santa Cruz Permaculture is a 26.5 acre certified-organic diversified farm overlooking the Pacific near Ano Nuevo State Beach between the towns of Davenport and Pescadero. We work with a wide array of local businesses and institutions to supply  Fruits: Blackberries, Kiwis, Strawberries Vegetables: Artichokes, Arugula, Basil, Bok Choi, Broccoli, Broccolini, Cabbage, Cauliflower, Cucamelon, Cucumbers, Dandelion Greens, Eggplant, Garlic, Potatoes, Kale,

Calendula (dried)

Dried calendula flowers are traditionally used both internally and externally. It is believed to provide support as a demulcent, and in wound healing. (Note: This calendula is dried)

Harvest Dinner at the Santa Cruz Permaculture Farm

Join us on the farm October 12, 2024 for our annual harvest dinner – an evening to remember featuring an amazing meal and special guests artists to warm the heart & soul, and our ever growing community of friends.  Please register your family and friends. Learn more about this event here. Please note: as much as we love furry friends,

Food Forests Session 6: Summer Abundance & Propagation (July 26-27, 2025)

Stone fruits – tasting cherries & apricots, varietal selection; Summer orchard maintenance, summer pruning; Budding & propagation. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.

Work Opportunities

WORK OPPORTUNITIES about the farm We are a 26 acre regenerative organic farm 20 minutes north of Santa Cruz on the Pacific coast. We grow delicious and nutritious foods – over 80 crops – for our U-Pick, farm stand, farmers markets, online shop, Community Supported Agriculture (CSA) program, and caterers, restaurants and wholesale customers. The farm has 5 acres of

Permaculture Skills (Fall 2024 – Winter 2025)

At the Santa Cruz Permaculture Farm Gain skills and learn best practices to be able to successfully and confidently implement sustainable living projects! Our 6-weekend permaculture skills course focuses on developing practical skills through hands-on learning. Topics covered include: Construction & Carpentry Forestry & Wood heat: fire mimicry, rocket stoves, ovens, harvesting timber and non-timber forest products Energy: electrical, solar,

Farm Wholesale

Wholesale price list Wholesale Produce for Local Businesses Santa Cruz Permaculture supplies restaurants, grocers, cafes, caterers, and food producers with fresh, certified-organic fruits, vegetables, herbs, and flowers grown on our 26.5-acre regenerative farm in Pescadero. We grow over 80 seasonal crops using no-till, soil-building, biodiversity-enhancing practices. Weekly Availability List This is the best way to order from us. Each Tuesday at

Skills Session 6: Water (March 15-16, 2025)

Water resilience is essential in a permaculture system. During this weekend, participants learn plumbing skills and best practices, drip irrigation installation, rainwater harvesting setup, installation, and maintenance, and system troubleshooting skills. We’ll work on projects such as rainwater tank integration, infiltration basins and trenches, setting up drip irrigation, and gutter installation and adjustment for design needs. This one-weekend course is

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