About Our Farm

Our Farm

Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically for over 100 years, we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with a strong emphasis on education. We have over 1,000 alumni from our programs, and our farm aims to push the limits on regenerative agriculture to increase biodiversity, resilience, and community.

We’re delighted to have such an incredibly beautiful and wild space to host our permaculture courses and farm events. Our students are welcome to camp during the weekends of their course and enjoy the peace and quiet, stargazing, community campfires, and the sound of the seals from nearby Ano Nuevo Island.

We are a 26 acre regenerative organic farm 20 minutes north of Santa Cruz on the Pacific coast. We grow delicious and nutritious foods – over 80 crops – for our U-Pick, farm stand, farmers markets, online shop, Community Supported Agriculture (CSA) program, and caterers, restaurants and wholesale customers. The farm has 5 acres of mixed vegetables, flowers, and herbs, 2 acres of blackberries, 1/3 acre of kiwis, and 1 acre of basketry willows, and is the site for our many permaculture courses. We are establishing an extensive food forest orchard and watershed regeneration demonstration. We have an ocean view and access to Ano Nuevo Creek. We can see the ocean from our farm and it is a 10 minute walk to the sands of the state park beach.

Our farm is in the unceeded land of the Quiroste people, with the Ramaytush to the north, the Awaswas and Mutsun to the south, and the Tamiyen inland. From 1995-2020 the land was managed by Swanton Berry Farm and known as the famous strawberry, ollalieberry, and kiwi U-Pick. We continue the tradition of U-Pick and now also are a center for regenerative organic agriculture, permaculture education, and healing people and the planet.

What We Grow

Place orders by Thursday 5pm for Fri & Sat delivery. 

Shop seasonal produce, herbs, jams, and dried peppers.

Weekly produce boxes delivered to your neighborhood.

Tell a friend about Santa Cruz Permaculture CSA.

Please contact us at farm.santacruzpermaculture@gmail.com to inquire about custom growing availability.

Come to the Farm

If you are interested in touring our farm or have questions related to a group tour,  we’d love to chat with you.

Click the button below to lean more about upcoming farm events, courses, and more.

Join for our next event.

If you’d like to join us as a volunteer, work trader, intern, or WWOOFer, click the button below.

Frequently Asked Questions

The Farm

Yes! Click here for information about bringing a school or other large group for a tour and we are adding weekend tours for 2025. Also, we host many events, including dinners, potlucks, internships, classes & more. 

We often host volunteers, work traders, interns and WWOOFers on our farm and are delighted to be able to offer folks the opportunity to learn from experience. Check out our current work opportunities for more information.

The Santa Cruz Permaculture Farm is new to this beautiful 26 acres as of 2022, and our growing methods will evolve as we transition soil that was cultivated organically, but traditionally, to a no-till, biologically complex ecosystem. We use regenerative organic methods of pest control, while continuing to integrate compost, worm castings, cover crops, and beneficials to regenerate the soil, increase resilience, and build biodiversity. We welcome CSA members for a farm tour to learn more!

Santa Cruz Permaculture prevents pests and diseases by selecting regionally adapted varieties suited to our climate, following a carefully planned crop rotation, practicing good hygiene and proactive behavior, and using row covers and physical barriers. We grow a large diversity of crops and create tons of natural habitat on all sides of our fields to regenerate the native beneficial insect and bird populations. 

We are soil regenerators. We feed soil microbes and improve soil organic matter by growing a lush cover crop each winter and applying 3-5 tons of compost per acre annually. We are also members of the growing community of practitioners transitioning to no-till agriculture, methods that reduce disturbance while dramatically improving soil health. We grow on two soil types. 15 of our acres are rich, fertile alluvial soils from the Ano Nuevo Creek floodplain, deposited over thousands of years. This is an improved clay soil that has been farmed organically for 100 years, having many tons of compost added annually. We also grow on 9 acres of colluvium, a sandy clay loam that is a newer soil created from the eroding hillside above. 

We have extreme reverence for water – water is life – and are aware that we are living in the coming age of permanent drought in California. Our irrigation water comes from surface water, not wells, derived from Elliot Creek and Ano Nuevo Creek. The reservoirs provide a rich habitat for bald eagles, great blue heron, trout, tule, cattail and more. To conserve we utilize drip irrigation, to prevent erosion we make sure the soil is covered through cover crops and mulches, and we utilize settlement basins and other permaculture best practices to “slow it, spread it, sink it” and prevent soils from eroding away in winter rains.

We control weeds through timely irrigation and planting techniques as well as mechanical and hand cultivation and the use of mulches. We don’t love weeding so we do our best to keep them from growing in the first place.

That said, what is a “weed”? A weed is often referred to as a “plant out of place”. Out of place to whom? Weeds are indicators and learning to read the landscape requires understanding what messages plants convey in their growth habits. For example, plantain grows in compacted soils, and horsetail grows in ground with a high water table. Ultimately our approach to “weed management” is to align our practices with nature so that plant communities thrive with less management and disturbance from us.

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