We Started a Permaculture Farm!

As of April 2022 we are stewards of a beautiful 26-acre farm near Davenport, CA. The land has been managed organically for the past 30 years and now we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with a strong emphasis on education. Our farm aims to push the limits on regenerative agriculture to increase biodiversity, resilience, and community.

Would you like to purchase fresh produce from our farm? We’re still accepting members for our 2023 CSA produce subscription! Click here for details. If you’d like to share information about our CSA with your community, click here for downloadable flyers and descriptions.

If you are a chef, restaurateur, caterer, or other food artist, please click here to subscribe to our weekly wholesale price list. You can also click here to view our up to date price list online. We are situated on beautiful land with healthy soil and would love to provide you with nutritious, local, sustainable produce.

If you’d like to be an intern on our farm, you can learn more and apply here. We also have a listing at WWOOF USA. If you’d like to volunteer with us, register here. Join us and learn how to get a farm started!

If you’d like to support our farm by donating new or used (good working condition) tools and/or supplies, check out our wishlist. Then email us with whatever you have to share. Thank you!



Our permaculture farm lies on the coast of California, 20 minutes north of Santa Cruz.
Looking over the rows of berries, fields of vegetables, to the Pacific coast in the distance.
The view of the sunset and Ano Nuevo Island from the high point on our Permaculture Farm. A sense of natural abundance and peace is pervasive across this beautiful land we are so lucky to steward.

Order hoshigaki for local pickup in Santa Cruz - now through December!