Hoshigaki for Sale


Handmade Whole Dried
Hachiya Persimmons

We’re accepting pre-orders for the 2021 fall season &

anticipate they’ll be ready in late November. We do not ship.

$20 for a 1/2 lb. bag & $35 for a 1 lb. box. 

Payment options

hoshigaki cutting board

A rarity known as “the Kobe beef of fruit,” these delicacies are organically grown and processed in Santa Cruz County. After carefully harvesting, peeling, and hanging them, they air dry for a month or more, and receive a hand massage every few days to bring out their sugars.

For your convenience and security, we take payment through Paypal. You do not need a Paypal account.

Just click on the buy now link above, or email us for local pickup. Made in a home kitchen.

hoshigaki sugar closeup

Frequently Asked Questions

How many fruits come in a 1 lb box or 1/2 lb bag?

Each box contains one pound of hoshigaki, which is 8-13 fruits depending upon their weight. The 1/2 lb bags typically have 4-6 fruits.

How long will they keep and how should I store them?

As a sweet and dried fruit, Hoshigaki have a very long shelf life. While we find that the flavor and texture are best right when they are finished drying, and for the 2-3 months following, they certainly can be enjoyed much later. Storing them in airtight glass jars is not only a beautiful way to display your Hoshigaki but also keeps them from drying out or taking on moisture. This will extend their shelf life. Additionally, Hoshigaki freeze and thaw very well without losing their texture and flavor. We’ve had Hoshigaki from the freezer 12 months after they were initially dried and they still look great and are delicious! 

Is shipping available?

No. We hope to one day be able to ship our hoshigaki, but for now they are only available for local pickup in Santa Cruz.

How can I purchase more than one bag or box?

During checkout in PayPal, you can adjust the quantity. If you would like to purchase a combination of bags and boxes, you can submit multiple orders or email us.

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