Do you want to gain hands-on skills and build community around growing food? Interested in learning best practices for orchard establishment and management, food forestry, designing year round productive vegetable farms and gardens, and preserving the harvest? We are pleased to offer this advanced practicum grounded in sound horticultural practices, and spiced with the delicious seasonal fruits and vegetables our region has to offer.
Before the area around San Jose was called the Silicon Valley it was known as “the Valley of the Heart’s Delight” because of its apricot, peach and plum orchards, and the delightful abundance it produced. Join us in creating and celebrating these habitats on both home and broadacre scales.

Upon successful completion of this course, participants will be able to:
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Design and plant productive, resilient, and site/climate appropriate orchards.
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Engage in seasonal care of fruit trees and perennial vegetables, including summer and winter pruning, fertility management, and irrigation.
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Propagate fruit trees via grafting and budding.
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Identify dozens of unique varieties of new and heirloom fruits and vegetables, and assess which ones perform well in your climate.
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Preserve the harvest through a wide variety of canning, drying, pickling, and fermentation techniques.
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Create a customized vegetable crop plan for your home or farm so that you meet your production goals, whether they are to realistically produce your own food or have a economically viable farm.
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Identify organizations and events in your area so that you may plug into active learning communities, exchange free plants, and participate in annual fruit tastings.


Course Topics
August: Summer Abundance
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Designing Food Forests Part 1
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Stone fruits – tasting plums, peaches, nectarines;
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Propagating plants via budding and semi-hardwood cuttings;
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Planting the fall/winter garden.

September: Celebrating the Fall Harvest
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Preserving the abundance through drying, canning, fermenting, and pickling;
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Pomme fruits – tasting apples and pears (and late plums);
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Growing, harvesting and processing nuts and olives;
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Integrating animals into the agroecosystem;
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Cover cropping, fall plantings, and preparing for winter.

January: Winter Pruning & Propagation
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Pomology & tree physiology;
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Winter pruning pomme and stone fruits;
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Planting bare root fruit trees and berries;
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Selecting bare root fruit trees, varietal selection, rootstock, disease resistance, pollination;
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Exchanging dormant cuttings, scion wood, and perennial plants.

February: Propagation
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Designing Food Forests Part 2;
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Propagating plants by seed;
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Grafting, budding, layering, divisions.

April: Subtropicals & the Abundance of Spring
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Avocados & Citrus – planting, growing, tasting, varietal selection, propagation;
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Berries – tasting, varietal selection;
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Spring orchard maintenance;
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Thinning, delayed dormant pruning, and corrections to winter pruning;
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Public food forests & community harvests.

July: Summer Abundance
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Stone fruits – tasting cherries & apricots, varietal selection;
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Summer orchard maintenance, summer pruning;
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Budding & propagation.

Dates
Below are dates for the upcoming year. Individual weekend attendance available.
- Summer Abundance – August 26-27, 2023
- Celebrating the Fall Harvest – September 30 – October 1, 2023
- Winter Pruning – January 27-28, 2024
- Winter Propagation – February 24-25, 2024
- Subtropicals & the Abundance of Spring – April 27-28, 2024
- Summer Abundance & Propagation – July 27-28, 2024
- You can sign up for individual weekends during this cycle, or register for the entire course – the following 6 weekends. You can always make up any missed weekends during the next year.

Registration
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$1295 – Full Registration
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$1195 – Early Bird Discount – Register before August 1st, 2023 and Save $100
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$1095 – Super Early Bird Discount – Register before July 1st, 2023 and Save $200
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$250 – One Session Only
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$995 – Partner / Spouse Discount – When one partner registers for the full course, the second gets a discount
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$995 – Teacher Discount – For K-12, College and University Teachers
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$795 – Youth Discount – When an adult registers for the full course, their child gets a discount (ages 13-18)
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Give someone the gift of permaculture! Purchase a gift card.
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Please Inquire about Payment Plans, Low-income and Youth POC Discounts
Registration includes access to all course sessions and fruit tastings.
