Food Forests Session 5: Subtropicals & the Abundance of Spring (April 27-28, 2024)

• Avocados & Citrus – planting, growing, tasting, varietal selection, propagation;
• Berries – tasting, varietal selection;
• Spring orchard maintenance;
• Thinning, delayed dormant pruning, and corrections to winter pruning;
• Public food forests & community harvests.

This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.