Food Forests Session 2: Celebrating the Fall Harvest (September 28-29, 2024)

  • Preserving the abundance through drying, canning, fermenting, and pickling;
  • Pomme fruits – tasting apples and pears (and late plums);
  • Growing, harvesting and processing nuts and olives;
  • Integrating animals into the agroecosystem;
  • Cover cropping, fall plantings, and preparing for winter.

This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.

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