What We Grow

Santa Cruz Permaculture is a 26.5 acre certified-organic diversified farm overlooking the Pacific near Ano Nuevo State Beach between the towns of Davenport and Pescadero. We work with a wide array of local businesses and institutions to supply 

• Fruits: Blackberries, Kiwis, Strawberries
• Vegetables: Artichokes, Arugula, Basil, Bok Choi, Broccoli, Broccolini, Cabbage, Cauliflower, Cucamelon, Cucumbers, Dandelion Greens, Eggplant, Garlic, Potatoes, Kale, Lettuce, Onions, Peppers, Potatoes, Shallots, Spinach, Summer squash, Tomatoes, Winter squash, Zucchini
• Flowers: Calendula, Dahlias, Marigold, Snapdragon, and more 
• Herbs: Chamomile, Calendula, Elderberry, Lavender, Rosemary, Thyme, Tulsi basil, and more 
• Value Added Products: Hoshigaki dried persimmon, Smoked peppers, Sun-dried tomatoes, Infused vinegars, Hot sauces, and a wide range of jams such as Strawberry basil jam, Blackberry lavender jam, and much more.