Farm Wholesale

Wholesale price list Wholesale Produce for Local Businesses Santa Cruz Permaculture supplies restaurants, grocers, cafes, caterers, and food producers with fresh, certified-organic fruits, vegetables, herbs, and flowers grown on our 26.5-acre regenerative farm in Pescadero. We grow over 80 seasonal crops using no-till, soil-building, biodiversity-enhancing practices. Weekly Availability List This is the best way to order from us. Each Tuesday at

Skills Session 6: Water (March 15-16, 2025)

Water resilience is essential in a permaculture system. During this weekend, participants learn plumbing skills and best practices, drip irrigation installation, rainwater harvesting setup, installation, and maintenance, and system troubleshooting skills. We’ll work on projects such as rainwater tank integration, infiltration basins and trenches, setting up drip irrigation, and gutter installation and adjustment for design needs. This one-weekend course is

Strawberries

Fresh Strawberries

Our customers say they’re the best strawberries they’ve ever had. These will disappear so fast, you’ll need more soon! Be sure to refrigerate them for freshness, or freeze for smoothies. CCOF Certified Organic.

 

Depiction of forest thinning for wildfire risk mitigation

Woodland Fire Risk Mitigation & Ecosystem Restoration

The content in this post was written by PINA & Siskiyou Permaculture on the PINA website . We found it so interesting, we wanted to share! It is reprinted with their permission. Fire Ecology Restoration Project PINA has received a $75,000 grant to research improved methods of wildfire risk mitigation in relation to forest health. Our restoration forestry practices will

Food Forests Session 5: Subtropicals & the Abundance of Spring (April 26-27, 2025)

Avocados & Citrus – planting, growing, tasting, varietal selection, propagation; Berries – tasting, varietal selection; Spring orchard maintenance; Thinning, delayed dormant pruning, and corrections to winter pruning; Public food forests & community harvests. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.

Solstice Dinner at the Santa Cruz Permaculture Farm

Join us June 22nd from 5-9PM for a warm evening of community and incredible food! We’ll celebrate long days, warm breezes, abundance, and good friends! Please note: as much as we love furry friends, we unfortunately aren’t able to accommodate dogs at the Solstice Dinner. Please leave pets at home. Thank you!

Skills Session 6: Agriculture (Sept 13-14, 2025)

Let’s grow some food! Participants will learn agricultural techniques applicable at both farm- and home- scales including composting, orchard maintenance, garden perennialization, no-till growing methods, brush clearing, and gopher trapping. We’ll work on projects such as making compost piles and worm bins, compost teas, orchard establishment and pruning, soil-building, and fertility maintenance.

Thank you

Thank you for purchasing tickets to the strawberry festival! Directions to the farm are here and we will also email them to you. You may need to check your spam folder for our email. Contact Leah at info.santacruzpermaculture@gmail.com with any questions. See you out there!

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