Learn how to assess energy needs and appropriate sources. Participants will learn to run electrical wiring for simple projects, how to hook up a solar panel, best practices for biogas waste-to-energy, and bicycle maintenance. We’ll work on projects such as building a solar shower, building a small off-grid solar setup, and building a biogas reactor. This one-weekend course is part
Explore the basics of herbalism: the how, what and why we use herbs. Explore the language of plants, learn how to engage with plants and become familiar with botanical vocabulary. Study herbal actions, constitution basics, and herbal dosage. Gain proficiency in the art of tea making and blending. Learn about infusions, sun teas, decoctions, and more. Learn about ethical wildcrafting.
Discover the supplies needed for making herbal preparations. Make herbal body oils, salves, lotions & poultices. Explore the basics of oxymel. Learn about herbal first aid and the tools you need to make your own first aid kit that’s tailored to your lifestyle. This one-weekend course is part of a six-weekend course series: Herbalism & Medicine-Making. Sign up for this
Gain understanding of the sympathetic and parasympathetic nervous system and the benefits that a well regulated nervous system can provide. Learn about adaptogens, tonics, and Nervines. Learn to identify plant families, their scientific names, and cultural history of plants. Understand the reproductive parts of plants, and how plants photosynthesize and communicate across landscapes. Explore the basics of plant constituents. This
Explore digestion and nutrition basics to support overall health. Learn how herbs can support the digestion system. Discover herbal flavors and taste, and how they interact with the body. Learn about herbal monographs and materia medica. Make various herbal culinary items like herbal salts, vinegars, oils, pesto & herbally-infused ghee. This one-weekend course is part of a six-weekend course series:
Stone fruits – tasting plums, peaches, nectarines; Propagating plants via budding and semi-hardwood cuttings; Planting the fall/winter garden. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.
Preserving the abundance through drying, canning, fermenting, and pickling; Pomme fruits – tasting apples and pears (and late plums); Growing, harvesting and processing nuts and olives; Integrating animals into the agroecosystem; Cover cropping, fall plantings, and preparing for winter. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or
Learn about natural building techniques Gain hands-on experience building a small structure with cob Learn about crop planning strategies Tour the UC Santa Cruz Farm and Chadwick Garden Explore the application of permaculture methods to educational curriculum design and the creation of school garden programs Study food forests and fruit trees Define and design “guilds” or constructed plant communities Discuss local food issues
Tour local gardens and broadacre ranches that are applying permaculture principles to their animal husbandry practices, such as holistic grazing Learn about forest management practices, including Sudden Oak Life Implement Sudden Oak Life strategies Study and practice fruit tree pruning This one-weekend course is part of a six-weekend course series: Permaculture Design Certificate Course. Sign up for this single weekend below or check out the whole
Learn and practice nonviolent communication Participate in a Work that Reconnects workshop and learn about the Spiral of the Work That Reconnects Discuss and reflect on Right Livelihood and your role in the Great Turning Explore strategies for mitigating disaster through community resilience, permaculture design, and creating disaster plans Gain an understanding of financial permaculture, challenges with our current economic system, and concepts like money and banking Learn about topics
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