A reflection on weekend two of the Permaculture Design Course by Gail McNulty
We share permaculture articles on our Facebook page every day of the year. Read 25 of the most popular articles from 2020!
In our alumni spotlight for this month, we interviewed Anna and Kyle King, who received their Permaculture Design Certificates (PDC) in winter 2019 through our course.
The Permaculture Food Forests course visits regenerative ranches, a 50-year-old food forest, and the bountiful Harvest Festival at the UCSC CASFS Farm.
In our alumni spotlight for this month, we interviewed Julia Herring, who received her Permaculture Design Certificate (PDC) in 2018 through our course.
Learn about the soil food web, why biologically active soil is important in organic permaculture systems, and how you can foster healthy and active soil in your garden or farm.
An interview with Santa Cruz Permaculture PDC alum TJ Silva and his fiance Carli Cullens, of All Good Things Farm in the Salinas Valley, CA.
In part two of our soils series, we explore the chemical properties of soil, including our top 10 favorite soil amendments for happy and thriving plants.
Learn how to assess basic information about the physical properties of your soil, including soil texture, structure, and moisture levels.
The content in this post was written by Golden Love in the April 3 Love’s Gardens newsletter. We found it so useful, we wanted to share! It is reprinted with his permission.
Homefun resources related to Home-Scale Permaculture: Creating Natural Homes & Edible Landscapes from our Permaculture Design Certificate course.
During spring quarter 2018, UC Santa Cruz senior Kaylee Savage-Wright worked with Santa Cruz Permaculture through a for-credit internship hosted by the UCSC Environmental Studies Department. We enjoyed working with her for the ten-week quarter. At the end of her internship, we asked her to reflect on her experience so we could share some of the behind-the-scenes work that we
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