Designing Food Forests Part 2; Propagating plants by seed; Grafting, budding, layering, divisions. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.
Explore the principles of social permaculture Learn about community designs and programs that foster resilient neighborhoods Explore best practices for starting and sustaining intentional communities and Ecovillages Visit urban gardens and orchards in Santa Cruz Present final permaculture design projects This one-weekend course is part of a six-weekend course series: Permaculture Design Certificate Course. Sign up for this single weekend below or check out
Learn how to forage for wild foods and medicines including plant identification and common look alikes, and wildcrafting ethics. Harvesting & processing techniques. Medicinal properties & medicine making techniques. Culinary virtues and recipes to incorporate wild plants into daily cuisine. Folklore and traditional use of plant materials. This one-weekend course is part of a six-weekend course series: Herbalism & Medicine-Making.
Explore herbs for building a healthy immune system. Learn all about immunmodulators and immunostimulants. Explore the wonderful world of medicinal mushrooms. Make herbal syrups and herb infused honey. Make herbal gummies and pastilles. Learn about herbal vinegars and botanical waters. This one-weekend course is part of a six-weekend course series: Herbalism & Medicine-Making. Sign up for this single weekend below
Thank you for completing your CSA registration – we look forward to providing you with delicious and nutritious produce this year! You chose to pickup your CSA box at the farm on Fridays between 1:30 and 4PM. Click here for directions to the farm and please note that we cannot keep boxes available outside of the pickup hours. Reach out
At the Santa Cruz Permaculture Farm The Santa Cruz Permaculture Design Certificate course, certified by PINA, the Permaculture Institute of North America, includes the internationally recognized 72-hour curriculum, augmented by an additional 38-hours of hands on practice and field trips. Plus, folks have the option to camp on site, and build community around the fire! Our course brings in leading designers and teachers from
Thank you for completing your registration – we look forward to meeting you at the course! Please check your email for important course details about what to bring, directions to the farm, optional readings, etc. Reach out to Leah with any questions at info.santacruzpermaculture@gmail.com. Occasionally, emails may end up in your spam folder so please make sure you check there.
Please complete this form and then you will be emailed the Zoom link.
Learn how to use carpentry tools and work with wood to create infrastructure and beautification. During this weekend, participants will learn best practices using hand and power tools such as hammers, drills, saws, sanders, stains & paints, and more. We’ll work on projects such as worm bins, benches, garden structures with decks, walls and doors. This one-weekend course is part
During this weekend, participants will learn chainsaw use and maintenance, forest stewardship through fire mimicry, wood splitting/stacking, creating cob+plaster for earthen ovens and rocket mass heaters, fire-making and efficiency for home heating, and hearth cooking. We’ll build things such as cob ovens, rocket mass heaters, and firewood storage. This one-weekend course is part of a six-weekend course series: Permaculture Skills.
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