Food Forests Session 5: Subtropicals & the Abundance of Spring (April 26-27, 2025)

  • Avocados & Citrus – planting, growing, tasting, varietal selection, propagation;
  • Berries – tasting, varietal selection;
  • Spring orchard maintenance;
  • Thinning, delayed dormant pruning, and corrections to winter pruning;
  • Public food forests & community harvests.

This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.

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