Food Forests Session 5: Subtropicals & the Abundance of Spring (April 26-27, 2025)
- Avocados & Citrus – planting, growing, tasting, varietal selection, propagation;
- Berries – tasting, varietal selection;
- Spring orchard maintenance;
- Thinning, delayed dormant pruning, and corrections to winter pruning;
- Public food forests & community harvests.
This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.