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Learn how to forage for wild foods and medicines including plant identification and common look alikes, and wildcrafting ethics. Harvesting & processing techniques. Medicinal properties & medicine making techniques. Culinary virtues and recipes to incorporate wild plants into daily cuisine. Folklore and traditional use of plant materials. This one-weekend course is part of a six-weekend course series: Herbalism & Medicine-Making.

Gain understanding of the sympathetic and parasympathetic nervous system and the benefits that a well regulated nervous system can provide. Learn about adaptogens, tonics, and Nervines. Learn to identify plant families, their scientific names, and cultural history of plants. Understand the reproductive parts of plants, and how plants photosynthesize and communicate across landscapes. Explore the basics of plant constituents. This

Explore digestion and nutrition basics to support overall health. Learn how herbs can support the digestion system. Discover herbal flavors and taste, and how they interact with the body. Learn about herbal monographs and materia medica. Make various herbal culinary items like herbal salts, vinegars, oils, pesto & herbally-infused ghee. This one-weekend course is part of a six-weekend course series: