Santa Cruz Permaculture Willow Guide Explore our collection of willow cultivars that we sell as living cuttings; visit our shop for more. For dried willow rods for basketry and structures, click here. Each card summarizes coppiced height, stem color, and best uses so you can quickly choose the right varieties for your site. Click any photo or variety name to
In-person Permaculture Design Course at the Santa Cruz Permaculture Farm & surrounding region Expert Educators & Community Network Learn from seasoned instructors with over 10 years of teaching experience and deep ties to UCSC, the permaculture movement, and a vast alumni network. Comprehensive, In Person Curriculum Internationally recognized 72-hour curriculum plus additional 38-hours of hands on practice and field trips.
Upcoming Permaculture Design Sessions Curious to experience the course before committing or just want to take one of the sessions? You’re welcome to join us for a single weekend! Tuition is $295 per weekend. Have questions? Email info.santacruzpermaculture@gmail.comWe’d love to help you find the right fit.
Made with our farm-grown organic strawberries, this handcrafted shrub is sweet, tangy, and refreshing — perfect for cocktails, mocktails, or drizzling over desserts.
Ingredients: Strawberries, vinegar, sugar, vanilla, big sur sea salt
Local pickup available here.
Crafted with our farm-grown organic strawberries, this refreshing shrub combines ripe fruit with vinegar, sugar, and fresh basil for a bright, tangy flavor. Mix with sparkling water, cocktails, or drizzle over desserts.
Ingredients: Strawberries, vinegar, sugar, fresh basil, big sur sea salt
Local pickup available here.
Our new Santa Cruz Permaculture Calendula Lip Balm, made with olive oil, calendula, and beeswax. Makes a great gift! 5.5 ml.
Local pickup available here.
Ingredients: Tomatoes, vinegar, lemon, worcestershire sauce (gf), garlic, onion, horseradish, celery seed, cumin, big sur sea salt, ascorbic acid, spicy chilies
Local pickup available here.
Locally grown Padron peppers meet bright citrus in this vibrant, smoky-sweet paté. A touch of cane sugar and Big Sur salt bring out the natural flavor of the peppers, creating a spread that’s equally at home on toast, cheese, or grilled meats.
Ingredients: Padron peppers, orange juice, ruby grapefruit, lemon, pectin, cane sugar, big sur salt.
Local pickup available here.
Certified Organic sweet peppers, pickled in a bright, tangy brine. Perfect on sandwiches, salads, or charcuterie boards.
Ingredients: Peppers, organic apple cider vinegar, filtered water and sea salt
Local pickup available here.
A perfect balance of sweet and smoky, this Certified Organic pepper jelly is made with ripe sweet peppers and a touch of spice — a cheese board’s best friend. Spread it over cream cheese with crackers, glaze roasted veggies or meats, or add it to your favorite sandwich for a flavorful kick.
Ingredients: Sweet peppers smoked over fruit wood, orange juice, lemon juice, grapefruit juice, cane sugar, pectin, big sur sea salt
Local pickup available here.
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