Locally grown and canned, this Smoky Sweet Pepper Jelly is “a cheese board’s best friend.” It’s made with sweet peppers grown on our Santa Cruz Permaculture Farm and slow-smoked over fruitwood. 8 oz.
Locally grown and canned, this Ancho Jalepeño Hot Sauce is sure to please the hot sauce lover in your house. 8 oz.
A jar of happiness. Locally grown and canned, these pickled sweet peppers have been created from a recipe of just four simple ingredients: peppers grown right here on our Santa Cruz Permaculture Farm, organic apple cider vinegar, filtered water, and sea salt! 16 oz.
Introducing our new locally grown & bottled Tomatillo Vinegar. A vinegar infused with tomatillo’s grown right here on our Santa Cruz Permaculture farm. 8 oz.
Introducing our new locally grown & bottled Strawberry Vinegar. A vinegar infused with Santa Cruz Permaculture’s famously sweet strawberries! 8 oz.
Our new Santa Cruz Permaculture Calendula Lip Balm, made with olive oil, calendula, and beeswax. Makes a great gift! 5.5 ml.
Our new Herbal Salve, made right here in Santa Cruz is made with olive oil, avocado oil, thyme, calendula, rosemary, lemon balm, lavender, shea butter, and beeswax. The perfect herbal compound for your body care needs. Makes a great gift! 1 oz.
An ever Santa Cruz Permaculture Farm summer favorite ‘Sun Gold’ tomatoes – now sun-dried! 2 oz package
Our ever popular Santa Cruz Permaculture ‘Early Girl’ tomatoes – now sun-dried! 2 oz package
Our popular strawberry jam infused with thyme made from Santa Cruz Permaculture’s famously sweet strawberries. This jam is perfect with cheese and crackers or other savory foods. 1/2 pint jar.
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