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An aerial view of the permaculture farm shows row of caneberries, market crops, a yurt and tent, with the Pacific Ocean and beaches beyond.

Permaculture Design Course

Permaculture Design Course At the Santa Cruz Permaculture Farm & Surrounding Region Certified by PINA, the Permaculture Institute of North America, our course includes the internationally recognized 72-hour curriculum, augmented by an additional 38-hours of hands on practice and field trips. Plus, folks have the option to camp on site, and build community around the fire! Our course brings in

Refund and Returns Policy

Courses & Events If we cancel: If Santa Cruz Permaculture needs to cancel a course or event due to the coronavirus shelter-in-place directive or low enrollment., we will refund 100% of your tuition.  If you cancel:  Up to two weeks before the course begins, you will be refunded excluding a $150 processing fee. Less than two weeks before the course

Introduction to Herbalism & Medicine-Making (Spring – Summer 2025)

At the Santa Cruz Permaculture Farm Join master herbalist Jackie Christensen for a comprehensive introduction to herbalism and medicine making. In this practical and fun class, participants will learn how to source, make, and use a wide range of herbal medicines. We’ll build your home apothecary by making tinctures, syrups, oils, salves, lotions, pastilles, and much more. We’ll introduce herbal

Introduction To Herbalism & Medicine-Making

INTRODUCTION TO HERBALISM & MEDICINE-MAKING At The Santa Cruz Permaculture Farm In this practical and fun class, participants will learn how to source, make, and use a wide range of herbal medicines. We’ll build your home apothecary by making tinctures, syrups, oils, salves, lotions, pastilles and much more. We’ll introduce herbal actions such as Adaptogens, Calmatives/Sedatives, Immunostimulants, tonics and Harmonizers

Hoshigaki - Dried Persimmons

Hoshigaki

We are almost sold out of Hoshigaki for 2025. Please place your pre-order now for 2026.

A rarity known as “the Kobe beef of fruit,” these delicacies are grown and processed in Santa Cruz County. After carefully harvesting, peeling, and hanging them, they air dry for a month or more, and receive a hand massage every few days to bring out their sugars.

Each box contains 1 lb of hoshigaki, which is 8-13 fruits depending upon their weight. The 1/2 lb bags typically have 4-6 fruits.

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