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Hoshigaki - Dried Persimmons

Hoshigaki

It’s Hoshigaki Season! Order online for shipping anywhere in the state of California, or to pickup at any of our upcoming farmers markets.

A rarity known as “the Kobe beef of fruit,” these delicacies are grown and processed in Santa Cruz County. After carefully harvesting, peeling, and hanging them, they air dry for a month or more, and receive a hand massage every few days to bring out their sugars.

Each box contains 1 lb of hoshigaki, which is 8-13 fruits depending upon their weight. The 1/2 lb bags typically have 4-6 fruits.

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Introduction to Herbalism & Medicine-Making (Fall 2024-Winter 2025)

At the Santa Cruz Permaculture Farm Join master herbalist Jackie Christensen for a comprehensive introduction to herbalism and medicine making. In this practical and fun class, participants will learn how to source, make, and use a wide range of herbal medicines. We’ll build your home apothecary by making tinctures, syrups, oils, salves, lotions, pastilles and much more. We’ll introduce herbal

Hoshigaki

HOSHIGAKI FOR SALE Handmade Whole Dried Hachiya Persimmons – Shipping now available Anywhere in California! It’s hoshigaki season! Thank you to everyone who has purchased Hoshigaki so far this season. We now have more available! You may place your order below and select local pickup at one of our farmers markets or shipping to anywhere in California.  $25 for a

Design Services

Create your dream permaculture space! design services With over 50 years of combined permaculture design experience, David Shaw and John Valenzuela are experts in evaluating what a landscape needs to thrive. Whether your goal is to create a low-maintenance native pollinator garden, an urban permaculture homestead including food and water abundance, or a permaculture farming enterprise, we can help! schedule

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