
Kale ‘Lacinato’ (Dino)
Lacinato kale, also known as black, or dino kale, has a rich, complex flavor with layers of nuttiness, saltiness, and sweetness.
Lacinato kale, also known as black, or dino kale, has a rich, complex flavor with layers of nuttiness, saltiness, and sweetness.
Sweet and crisp, Green Gem lettuce is actually a small size of romaine, grown right here on our coastal farm.
This popular lettuce is subtly sweet and nutty, grown right here on our coastal farm.
We are excited to offer this Early Girl variety of tomato. Early Girl tomatoes have a rich, sweet, meaty tomato flavor and are often used as sliced tomatoes. This tomato is grow right here on our coastal farm.
The Gypsy variety of Broccoli has a delightful combination of mild bitterness and a subtle sweetness, while the raw florets provide a satisfying crunch. Some describe the taste of this raw broccoli as slightly “earthy” or grassy, adding a nice depth to its flavor. Grown right here on our coastal farm.
What is Broccolini you ask? Broccolini is a member of the cruciferous vegetable family — a cross between broccoli and Chinese kale. It’s a good source of fiber, protein, and minerals like potassium and iron. Eating broccolini may also support heart health and blood sugar control. If you’re curious about broccolini, try lightly roasting it in the oven with cherry tomatoes and tossing it into warm pasta dishes, such as a garlicky penne with cheese.
Get your broccolini today.
We are excited to offer this Caraflex variety of cabbage. It is a sweeter Bantam variety with lettuce-like crunch that has recently found favor among chefs and farmers alike. Mild and sweet, this cabbage is delicious eaten raw, braised in your favorite broth, or caramelized in the oven.
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