
Onion ‘Red Long of Tropea’
Onion “Red Long of Tropea” is a mediterranean specialty variety sought out for its fantastic flavor.
Onion “Red Long of Tropea” is a mediterranean specialty variety sought out for its fantastic flavor.
Basil “Italian” has a sweet and savory flavor that’s balanced with hints of mint, anise, and pepper.
Shallots “Traditional” are peppery like a red onion when raw but get sweet when cooked.
Dandelion greens are an excellent source of vitamin A, iron, and calcium.
Curly kale has a distinct, peppery flavor that can be slightly bitter, with an earthy, grassy undertone and a lingering sweetness
Lacinato kale, also known as black, or dino kale, has a rich, complex flavor with layers of nuttiness, saltiness, and sweetness.
Sweet and crisp, Green Gem lettuce is actually a small size of romaine, grown right here on our coastal farm.
Subscribe to our newsletter for free resources, news, upcoming community events, job postings and more!
* Required field
Get an email twice a month with regional permaculture news, offerings, and community events. We don’t share your email address, ever. Unsubscribe at any time. *Required field.