
Onion “Bianca Di Maggio”
Onion “Bianca Di Maggio” has a very sweet and mild flavor – great for pickling, grilling and in salads.
Onion “Bianca Di Maggio” has a very sweet and mild flavor – great for pickling, grilling and in salads.
Onion “Purplette” has a mild and sweet, far less pungent flavor than it’s relative the red onion.
Onion “Red Long of Tropea” is a mediterranean specialty variety sought out for its fantastic flavor.
Basil “Italian” has a sweet and savory flavor that’s balanced with hints of mint, anise, and pepper.
Shallots “Traditional” are peppery like a red onion when raw but get sweet when cooked.
Dandelion greens are an excellent source of vitamin A, iron, and calcium.
Curly kale has a distinct, peppery flavor that can be slightly bitter, with an earthy, grassy undertone and a lingering sweetness
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