Potato ‘Yellow Finn’
Yellow Finn potatoes have a buttery, slightly sweet flavor with a rich, creamy texture.
September 16, 2024
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Potato ‘Sangre’
Sangre potatoes are known for their taste and creamy white flesh.
September 16, 2024
Potato ‘French Fingerling’
French Fingerling potatoes have a sweet, nutty flavor and a dense texture.
September 16, 2024
Potato ‘Austrian Crescent’
Austrian Crescent potatoes have a nutty, buttery flavor.
September 16, 2024
Tomatoes, Cherry “Sungold”
‘Sungold’ is an exceptionally sweet, bright tangerine-orange cherry tomato.
September 11, 2024
Tomatillos
Tomatillos have a flavor that’s sweet, tart, tangy, and slightly citrusy, with a hint of earthiness.
September 5, 2024
Chard ‘Bright Lights’
The large leaves of rainbow chard are mild, earthy, and slightly bitter, and taste a bit milder than spinach.
September 5, 2024
What We Grow
Santa Cruz Permaculture is a 26.5 acre certified-organic diversified farm overlooking the Pacific near Ano Nuevo State Beach between the towns of Davenport and Pescadero. We work with a wide array of local businesses and institutions to supply Fruits: Blackberries, Kiwis, Strawberries Vegetables: Artichokes, Arugula, Basil, Bok Choi, Broccoli, Broccolini, Cabbage, Cauliflower, Cucamelon, Cucumbers, Dandelion Greens, Eggplant, Garlic, Potatoes, Kale,
September 4, 2024
Lavender ‘Provence’ (fresh)
Lavender has many uses, including medicinal, personal care, and decorative. This isn’t your average lavender, this is lavender grown right here on our coastal farm! (Note: This lavender is fresh, not dried)
August 28, 2024
Calendula (dried)
Dried calendula flowers are traditionally used both internally and externally. It is believed to provide support as a demulcent, and in wound healing. (Note: This calendula is dried)
August 28, 2024