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Tomatillos

Tomatillos have a flavor that’s sweet, tart, tangy, and slightly citrusy, with a hint of earthiness.

 

 

Chard ‘Bright Lights’

The large leaves of rainbow chard are mild, earthy, and slightly bitter, and taste a bit milder than spinach.

What We Grow

Santa Cruz Permaculture is a 26.5 acre certified-organic diversified farm overlooking the Pacific near Ano Nuevo State Beach between the towns of Davenport and Pescadero. We work with a wide array of local businesses and institutions to supply  Fruits: Blackberries, Kiwis, Strawberries Vegetables: Artichokes, Arugula, Basil, Bok Choi, Broccoli, Broccolini, Cabbage, Cauliflower, Cucamelon, Cucumbers, Dandelion Greens, Eggplant, Garlic, Potatoes, Kale,

Lavender ‘Provence’ (fresh)

Lavender has many uses, including medicinal, personal care, and decorative. This isn’t your average lavender, this is lavender grown right here on our coastal farm! (Note: This lavender is fresh, not dried)

Calendula (dried)

Dried calendula flowers are traditionally used both internally and externally. It is believed to provide support as a demulcent, and in wound healing. (Note: This calendula is dried)

Calendula (fresh)

Calendula is best known for making potent infused oils for herbal salves and burn ointments, due to the high resin content. (Note: This calendula is fresh and not dried)

Tulsi Basil ‘Kapoor’ (dried)

Tulsi Basil “Kapoor’ is believed to both alert and soothe the nervous system through action on the olfactory bulb of the brain when it is inhaled or tasted. (Note: this Tulsi is dried)

Tulsi Basil ‘Kapoor’ (fresh)

Tulsi Basil “Kapoor’ has a unique, spicy aroma with hints of coffee and chocolate and is often used for teas, culinary, and medicinal uses. (Note: this Tulsi is fresh not dried)

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