Willow Basket Weaving Enroll Now Willow Basket Weaving Saturday, December 14, 20249am-5pm Only 10 spaces available. We anticipate this class will fill fast. The course is now full. Join our waitlist. Learn the way of willow! Using a combination of wild and cultivated basketry willow, we will weave a small basket, learning various weaves and techniques along the way. Specific
Our new Herbal Salve, made right here in Santa Cruz is made with olive oil, avocado oil, thyme, calendula, rosemary, lemon balm, lavender, shea butter, and beeswax. The perfect herbal compound for your body care needs. Makes a great gift! 1 oz.
Local pickup available here.
Join our annual Holiday Pop Up Market on Sunday, November 24th and Sunday, December 1st from 11 a.m. to 3 p.m. Learn more about this event here. Questions? Email Jenn at info.santacruzpermaculture@gmail.com.
Join our annual Holiday Pop Up Market on Sunday, November 24th and Sunday, December 1st from 11 a.m. to 3 p.m. Learn more about this event here. Questions? Email Jenn at info.santacruzpermaculture@gmail.com.
Holiday pop Up Market Holiday Pop Up Market! Dec 1 RSVP Sunday, December 1, 11am – 3pm 1305 Fair Ave Unit #2, Santa Cruz – but the entrance is on McPherson Street!Click here for directions Come for your holiday gift shopping! We’ve been busy all season growing and processing these delicious and nutritious treats. Please support the farm and bring
Planting Water: Keyline Design and On-Farm Earthworks enroll now Planting Water: Keyline Design and On-Farm Earthworks A Two-day Workshop with Benjamin Fahrer Sunday, November 24, 2024, 9am-5pm Sunday, December 15, 2024, 9am-5pm Join us as we prepare for the winter rains and learn how to steward water in a way that replenishes the hydrology of the landscape. This two-day workshop
We grow a mix of Jack-o-Lantern pumpkins for carving including ‘Jack of Hearts’ (small), ‘Champion’ (large) and others. Choose what size pumpkin you’d like. Approx. $1 per lb.
The large leaves of rainbow chard are mild, earthy, and slightly bitter, and taste a bit milder than spinach.
Get an email twice a month with regional permaculture news, offerings, and community events. We don’t share your email address, ever. Unsubscribe at any time. *Required field.
