About Our Farm Our Farm Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically for over 100 years, we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with a strong emphasis on
At the Santa Cruz Permaculture Farm Join master herbalist Jackie Christensen for a comprehensive introduction to herbalism and medicine making. In this practical and fun class, participants will learn how to source, make, and use a wide range of herbal medicines. We’ll build your home apothecary by making tinctures, syrups, oils, salves, lotions, pastilles and much more. We’ll introduce herbal
HOSHIGAKI FOR SALE Handmade Whole Dried Hachiya Persimmons – available for Pre-Order We’re sold out at the moment but place your pre-orders today and you’ll be among our first shipments starting in November (once Hoshigaki season starts back up again). $25 for a 1/2 lb. bag & $40 for a 1 lb. box Buy now What is hoshigaki? A rarity
Create your dream permaculture space! design services With over 50 years of combined permaculture design experience, David Shaw and John Valenzuela are experts in evaluating what a landscape needs to thrive. Whether your goal is to create a low-maintenance native pollinator garden, an urban permaculture homestead including food and water abundance, or a permaculture farming enterprise, we can help! schedule
LOCAL FARM BOX FROM OUR COASTAL PERMACULTURE FARM Sign Up Now LOGIN how it works Build a box with the best produce, eggs, and more brought to a near-by location. While our farm grows the majority of the produce, we offer a wide variety of other products sourced from our friends – other local, natural, and small producers. If there’s
Upcoming Courses, Events, & More
Join us for our 2025 Harvest Dinner! At our farm near Año Nuevo State ParkSunday, October 12, 2025 Farm Tours 10 AM, 12 PM & 2PMArrival 4:30 PM | Dinner 5:30 PM | Evening Program 7:00 PM PURCHASE TICKETS Early Bird Pricing Ends September 26th Menu We’re excited to invite friends and alumni to celebrate the fall harvest, tour the
A reflection on weekend two of the Permaculture Design Course by Gail McNulty
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Our 6-month Permaculture Design Courses run twice a year. This spring/summer, we are joined by Gail McNulty, a student in one of our courses. Gail is new to permaculture and after each of the 6 course weekends, she’ll be sharing a blog post about the weekend – what she learned, what inspired her, what connections she made and reflections from
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