Search Results for: soil – Page 9

Avocados & Citrus – planting, growing, tasting, varietal selection, propagation; Berries – tasting, varietal selection; Spring orchard maintenance; Thinning, delayed dormant pruning, and corrections to winter pruning; Public food forests & community harvests. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.

Pomology & tree physiology; Winter pruning pomme and stone fruits; Planting bare root fruit trees and berries; Selecting bare root fruit trees, varietal selection, rootstock, disease resistance, pollination; Exchanging dormant cuttings, scion wood, and perennial plants. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the

Pomology & tree physiology; Winter pruning pomme and stone fruits; Planting bare root fruit trees and berries; Selecting bare root fruit trees, varietal selection, rootstock, disease resistance, pollination; Exchanging dormant cuttings, scion wood, and perennial plants. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the

Preserving the abundance through drying, canning, fermenting, and pickling; Pomme fruits – tasting apples and pears (and late plums); Growing, harvesting and processing nuts and olives; Integrating animals into the agroecosystem; Cover cropping, fall plantings, and preparing for winter. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or

Designing Food Forests Part 1; Stone fruits – tasting plums, peaches, nectarines; Planting the fall/winter garden. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.