Wholesale price list Wholesale Price List Place orders by Thursday 5pm for deliveries Friday & Saturday. Other delivery days and orders less than 1 case available by request. Email us or text us at 831-216-8208 to place an order. Click to open in Google Sheets to print. For photos of our crops, visit our online store. 2024 Buyers Guide 2025 Crop Forecast Wholesale newsletter Signup
Water resilience is essential in a permaculture system. During this weekend, participants learn plumbing skills and best practices, drip irrigation installation, rainwater harvesting setup, installation, and maintenance, and system troubleshooting skills. We’ll work on projects such as rainwater tank integration, infiltration basins and trenches, setting up drip irrigation, and gutter installation and adjustment for design needs. This one-weekend course is
The content in this post was written by PINA & Siskiyou Permaculture on the PINA website . We found it so interesting, we wanted to share! It is reprinted with their permission. Fire Ecology Restoration Project PINA has received a $75,000 grant to research improved methods of wildfire risk mitigation in relation to forest health. Our restoration forestry practices will
Avocados & Citrus – planting, growing, tasting, varietal selection, propagation; Berries – tasting, varietal selection; Spring orchard maintenance; Thinning, delayed dormant pruning, and corrections to winter pruning; Public food forests & community harvests. This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.
Farm grown ancho and serrano peppers, smoked and dried. Each 1 ounce bag contains several peppers, perfect added to beans and stews.
Our popular jam made from Santa Cruz Permaculture’s famously sweet strawberries, with the addition of herby basil. This jam is perfect with cheese and crackers or other savory foods. 1/2 pint jar.
Our popular jam made from Santa Cruz Permaculture’s famously sweet strawberries, with jalapeño! This jam is perfect with cheese and crackers or other savory foods. 1/2 pint jar.
Join us June 22nd from 5-9PM for a warm evening of community and incredible food! We’ll celebrate long days, warm breezes, abundance, and good friends! Please note: as much as we love furry friends, we unfortunately aren’t able to accommodate dogs at the Solstice Dinner. Please leave pets at home. Thank you!
Let’s grow some food! Participants will learn agricultural techniques applicable at both farm- and home- scales including composting, orchard maintenance, garden perennialization, no-till growing methods, brush clearing, and gopher trapping. We’ll work on projects such as making compost piles and worm bins, compost teas, orchard establishment and pruning, soil-building, and fertility maintenance.
Thank you for purchasing tickets to the strawberry festival! Directions to the farm are here and we will also email them to you. You may need to check your spam folder for our email. Contact Leah at info.santacruzpermaculture@gmail.com with any questions. See you out there!
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