Wholesale price list
Wholesale Produce for Local Businesses
Santa Cruz Permaculture supplies restaurants, grocers, cafes, caterers, and food producers with fresh, certified-organic fruits, vegetables, herbs, and flowers grown on our 26.5-acre regenerative farm in Pescadero. We grow over 80 seasonal crops using no-till, soil-building, biodiversity-enhancing practices.
Weekly Availability List
This is the best way to order from us.
Each Tuesday at 8am, we send out our weekly wholesale availability list to all of our buyers. If you would like to receive this weekly wholesale availability list, please click the button below.
Order window: Tuesday 8am → Thursday 5pm
Delivery: Fridays & Saturdays (order minimum $250; $40 delivery fee under $750)
Place orders by Thursday 5pm for deliveries Friday & Saturday. Other delivery days and orders less than 1 case available by request. Email us at farm.santacruzpermaculture@gmail.com or text us at 831-316-4760 to place an order.
What We Grow
Fruits: Blackberries, Kiwis, Strawberries, Persimmons
Flowers: Dahlias, Marigold, Calendula, Snapdragon, and more
Herbs: Chamomile, Calendula, Elderberry, Lavender, Rosemary, Thyme, Tulsi and more
Value Added Products: Hoshigaki dried persimmon, Smoked peppers, Sun-dried tomatoes, Infused vinegars, Hot sauces, and a wide range of jams.
Vegetables: Artichokes, Arugula, Basil, Bok Choi, Broccoli, Broccolini, Cabbage, Cauliflower, Cucamelon, Cucumbers, Dandelion Greens, Eggplant, Garlic, Potatoes, Kale, Lettuce, Onions, Peppers, Potatoes, Shallots, Spinach, Summer squash, Tomatoes, Winter squash, Zucchini
We take great pride in growing the crops you need for your biz. What can we grow for you? What would you like to source locally? Let us know (farm.santacruzpermaculture@gmail.com) what we can grow for you including anything not yet on our list.