Food Forests Session 2: Celebrating the Fall Harvest (September 28-29, 2024)

• Preserving the abundance through drying, canning, fermenting, and pickling;
• Pomme fruits – tasting apples and pears (and late plums);
• Growing, harvesting and processing nuts and olives;
• Integrating animals into the agroecosystem;
• Cover cropping, fall plantings, and preparing for winter.

This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below or check out the whole series here.