Herbalism Session 4: Wild Foods Weekend (February 8-9, 2025)

• Learn how to forage for wild foods and medicines including plant identification and common look alikes, and wildcrafting ethics.
• Harvesting & processing techniques.
• Medicinal properties & medicine making techniques.
• Culinary virtues and recipes to incorporate wild plants into daily cuisine.
• Folklore and traditional use of plant materials.

This one-weekend course is part of a six-weekend course series: Herbalism & Medicine-Making. Sign up for this single weekend below or check out the whole series here.