Food Forests Session 2: Celebrating the Fall Harvest – September 30 – October 1, 2023
- Preserving the abundance through drying, canning, fermenting, and pickling;
- Pomme fruits – tasting apples and pears (and late plums);
- Growing, harvesting and processing nuts and olives;
- Integrating animals into the agroecosystem;
- Cover cropping, fall plantings, and preparing for winter.