What is Broccolini you ask? Broccolini is a member of the cruciferous vegetable family — a cross between broccoli and Chinese kale. It’s a good source of fiber, protein, and minerals like potassium and iron. Eating broccolini may also support heart health and blood sugar control. If you’re curious about broccolini, try lightly roasting it in the oven with cherry tomatoes and tossing it into warm pasta dishes, such as a garlicky penne with cheese.
Get your broccolini today!