Food Forests Session 6: Celebrating the Fall Harvest (September 25-26, 2027)
- Tour Skyline Chestnuts
- Walk our annual and perennial fields at their peak
- Learn fall harvest and preparation for winter
- Preserve the harvest through canning, drying, fermenting and pickling
- Taste apples, pears, jujube, carob and more
- Share final projects and talk through where you go next
This one-weekend course is part of a six-weekend course series: Permaculture Food Forests. Sign up for this single weekend below.