Regenerative Design & Nature Awareness PDC Homefun
Homefun resources related to Regenerative Design & Nature Awareness from our Permaculture Design Certificate course.
Blog
Santa Cruz Area Organic & Locally Sourced Food & Drinks
This list contains restaurants, cafes, bakeries, and grocery stores in the Santa Cruz area that serve organic and locally sourced food and drinks. We focused on locally owned establishments as much as possible.
Downtown Commons (Building Community Wealth in Santa Cruz, Part 5)
In the fifth post in a series about community wealth, we discuss an initiative to create a downtown commons in Santa Cruz, CA.
Public Banking (Building Community Wealth in Santa Cruz, Part 4)
In part four of a series about community wealth, we explore the role of public banks and the initiative to pass California Assembly Bill 857.
Cooperative & Community Housing (Building Community Wealth in Santa Cruz, Part 3)
In part three of our series about building community wealth, we explore cooperative and community-owned housing initiatives in the East Bay, Santa Cruz, and Davis.
Anchor Institutions (Building Community Wealth in Santa Cruz, Part 2)
In part 2 in our series about building community wealth, we explore the role of anchor institutions and universities as anchor collaboratives.
Building Community Wealth in Santa Cruz (Part 1)
Beginning with a permaculture approach to economics, we explore strategies for building community wealth, including numerous examples from California.
What is Permaculture?
In this article, we cover some leading definitions of permaculture, as well as the ethics, principles, and key topics of the permaculture flower.
Interview with John Valenzuela, New Lead Instructor for PDC
We’re excited to announce that John Valenzuela is the new lead instructor for our PDC course starting this October! Read this interview to learn more.
Key Learnings from Permaculture Food Forests, Weekend One
During Santa Cruz Permaculture’s first Permaculture Food Forests class the weekend of August 10-11, twenty eager students had the opportunity to visit three different sites that share the same goal: growing food and medicine.