Search Results for: soil – Page 5

Pepper, ‘Jimmy Nardello’

This thin-walled pepper is said to have a sweet, candy-like flavor that makes it very versatile in the kitchen. When eaten fresh, Jimmy Nardello peppers have a mild, sweet, and fruity flavor with little to no heat.

Pepper, ‘Cornito’ mix

A mix of ‘Cornito Arancia,’ ‘Cornito Giallo,’ and ‘Cornito Rosso’ Pepper varieties.

Pepper, ‘Cornito Giallo’

The ‘Cornito Giallo’ pepper is a sweet Italian frying pepper with outstanding flavor raw, cooked, and fire-roasted.

Pepper, ‘Cornito Rosso’

The ‘Cornito Rosso’ pepper is especially flavorful and sweet, often used as frying peppers but also excellent for fresh eating.

Pepper, ‘Carmen’

Carmen peppers are known for their sweet, rich flavor with a hint of earthiness.

Collard Greens, ‘Flash’

Flash Collard is a hybrid variety of collard greens that is known for its smooth leaves and sweet flavor.

 

 

Cucamelon

Cucamelons have a fresh, zesty flavor that’s similar to cucumbers, but with a little more sourness and a hint of lime. Some say they taste like a cross between a cucumber and a lime. 

Subscribe to our Newsletter

Get an email twice a month with regional permaculture news, offerings, and community events. We don’t share your email address, ever. Unsubscribe at any time. *Required field.

This field is for validation purposes and should be left unchanged.