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Herbalism Session 2: Digestive System & Kitchen Herbalism (May 17-18, 2025)

Explore digestion and nutrition basics to support overall health. Learn how herbs can support the digestion system. Discover herbal flavors and taste, and how they interact with the body. Learn about herbal monographs and materia medica. Make various herbal culinary items like herbal salts, vinegars, oils, pesto & herbally-infused ghee. This one-weekend course is part of a six-weekend course series:

February 23, 2025

Planting Water

Planting Water:  Keyline Design, Rainwater Harvesting & Oak Woodland Biomimicry enroll now Planting Water: Keyline Design, Rainwater Harvesting & Oak Woodland Biomimicry A Two-day Workshop with Jesse Trace May 31-June 1, 2025 Join us this early spring to learn about designing food systems that mimic nature, manage stormwater, replenish aquifers, improve landscape fertility and restore aquatic ecosystems. This two-day workshop

January 21, 2025

WWOOF Immersion

WWOOF IMMERSION PROGRAM Live and Learn at a Regenerative Organic Permaculture Farm April 7 – October 31, 2025 Based on the Central Coast of California, the Immersion is a six month transformative learning journey of skill building, nature connection, and personal empowerment within a supportive community. Applications due February 14, 2025 Apply Now the calling Santa Cruz Permaculture is interested

December 13, 2024

Willow Basket Weaving

Willow Basket Weaving Enroll Now Willow Basket Weaving  Saturday, December 14, 20249am-5pm Only 10 spaces available. We anticipate this class will fill fast. The course is now full. Join our waitlist. Learn the way of willow! Using a combination of wild and cultivated basketry willow, we will weave a small basket, learning various weaves and techniques along the way.  Specific

November 26, 2024

Jam, Strawberry

Our popular strawberry jam made from Santa Cruz Permaculture’s famously sweet strawberries. 8 oz jar.

November 25, 2024

Jam, Blackberry Lavender

Our popular blackberry jam infused with lavender made from Santa Cruz Permaculture’s blackberries. 8 oz jar.

November 25, 2024

Smoky Sweet Pepper Jelly

Locally grown and canned, this Smoky Sweet Pepper Jelly is “a cheese board’s best friend.” It’s made with sweet peppers grown on our Santa Cruz Permaculture Farm and slow-smoked over fruitwood. 8 oz.

November 25, 2024

Ancho Jalepeño Hot Sauce

Locally grown and canned, this Ancho Jalepeño Hot Sauce is sure to please the hot sauce lover in your house. 8 oz.

November 25, 2024
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SANTA CRUZ PERMACULTURE

Santa Cruz, CA 95062

Santa Cruz is in the unceded territory of the Awaswas-speaking Uypi Tribe.

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